Competitiveness of the Malaysian Food Processing Industry
نویسندگان
چکیده
منابع مشابه
Competitiveness of Indonesian Small and Medium Food Processing Industry: Does the Location Matter?
In this paper, we compare the competitiveness between clustered and dispersed Small Medium Enterprises (SMEs) in Indonesian food processing industry. This study was driven by the important role of SMEs in Indonesian food processing industry for helping low income people access the low price foods. Furthermore, as Indonesian Government implements policy that support clustered SMEs, it could be e...
متن کاملPartial Productivity and Technical Efficiency of Small and Medium Enterprises in the Malaysian Food Processing Industry
The objective of this study is to investigate the partial productivity and technical efficiency (TE) of small and medium enterprises (SMEs) in the Malaysian food processing industry. A non-parametric approach data envelopment analysis (DEA) was employed on panel data of 35 sub-industries during the period 2000 to 2006. The result shows that capital productivity was relatively unchangedand mater...
متن کاملSurvey of the Competitiveness of the Iranian Petrochemical Industry
One of the specific aspects of our time is the existence of World Trade Organization as an important international center. This organization regulates the commercial laws among the countries, and tries to provide a suitable environment for trade by eliminating the subsidies using protection policies and making a better condition for competition. In order to achieve this objective, the economic ...
متن کاملImage Processing for the Food Industry
This is a very reasonable book that should be read. The following may offer you the way to get this book. It is actually ease. When the other people must walk around and go outside to get the book in the book store, you can just be by visiting this site. There is provided link that you can find. It will guide you to visit the book page and get the image processing for the food industry. Done wi...
متن کاملStruggle for Leadership: The Competitiveness of the EU and US Food Industry
Introduction and goal Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Products Marketing
سال: 2014
ISSN: 1045-4446,1540-4102
DOI: 10.1080/10454446.2014.921872